My Sambuca Premium Liqueur

My grandfather, Gaetano Inga, had been producing liqueurs, brandies and Marsala wine in
Noto, Sicily for many years before he moved to Genoa, Piemonte in the 1930’s. While in Sicily,
he also made a delicious liqueur by infusing alcohol with anise seeds, sugar, and other secret
ingredients. As time passed, this style of liqueur became known as Sambuca. The style is now
world-famous with many brands circulating worldwide.

Now I have resurrected the ancient formula. It is my great pleasure to present My Sambuca,
an original Sicilian liqueur. This is the ONLY Sambuca in the world made from 100% natural
ingredients. Such is the quality that its foundation is pure star anise distillate, the most exclusive
and expensive way to produce Sambuca’s signature licorice flavors.

It is packaged in an elegant 750ml decanter bottle with an original label design. At 40% alcohol,
the sublime flavors are balanced with a supremely silky texture. Compared to other Sambuca’s
it is a new standard in quality.

Enjoy My Sambuca straight, with the traditional 3 coffee beans, or in your espresso cup after you
have finished your coffee. It also adds another dimension to flambés and dessert reductions!
My Sambuca tasting profile:

Color: Crystal Clear
Nose: Fragrant, aromatic with hints of anise and cocoa
Finish: Delicate, sweet and creamy, with a slight finish of anise, licorice and white chocolate


Key Selling Points
• The only Sambuca in the world made from 100% natural ingredients
• The foundation is pure star anise distillate, the most exclusive and expensive way to produce
My Sambuca’s signature licorice flavor

• Sweetened with pure white sugar
• Superior packaging features